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Reviewed Easy Parmesan "Risotto"
Apr 23, 2013 on FoodNetwork.com
“This is a great alternative to traditional risotto, which is tedious to make. However, it does benefit from some tweaking. If you add the wine at the end the risotto tastes too much of alcohol. I take it out of the oven 5 or 6 mins before it's done and add the wine and last cup of stock, then finish it in the oven so the alcohol in the wine cooks "”