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Vino Val

United States

Member since Oct 2012

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Reviewed Crunchy Noodle Salad

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty and the perfect compliment to our seared ahi. I did not find it overly greasy, but we used the natural peanut butter (we drain off the oil so maybe that is why. Probably not the healthiest, but we had small enough portions. We cut the recipe in half which yielded four servings. We also used whole wheat pasta - so hopefully "

Reviewed Sake Mojito

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow...I mean woweeeee! This cocktail far exceeded our expectations and I can't believe I'm the first to review it. It's perfection - the saki, the plum wine, the mint....so refreshing and not overly fruity at all which is normally the downfall of a cocktail in my opinion. Saving this one to WOW all of our friends....Seriously. Wow. (PS is it"

Reviewed Slow Cooked Cuban Sandwich

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is Cuban sandwich is da' bomb - far better than I've had at any restaurant and the hubby agrees! The ONLY change we made was the bread. We bought an Italian loaf fresh at a local bakery, buttered and toasted our bread. Yummmmmm! This recipe is a keeper for sure. "

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