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Monroe, North Carolina

Member since Mar 2007

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Reviewed Tomato Pie

Jun 9, 2013 in Food Network Community Toolbox on

Just put this pie in the oven, first one this year because I like to use fresh tomatoes. I changed up a couple things, I peel and slice my tomatoes and place between paper towels, I mix the salt and pepper in with the cheese/mayo mixture, this is a great tomato pie recipe!!"

Reviewed Country French Omelet

Aug 20, 2011 in Food Network Community Toolbox on

This omelet is great!! I used diced smoked sausage and southwestern shredded hash browns. I added a couple handfuls of cheddar cheese to the eggs. Eight minutes is the perfect cooking time. This recipe is so versatile and I plan on trying it with bacon, sausage and ham. Thanks Ina!!""

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