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vhealy_12261311

San Bruno, California

Member since Oct 2009

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Favorited Riesling Sangria with Mango and Nectarine

Aug 9, 2014 in Recipes on Cooking Channel

Favorited The Skinny Tart

Jan 6, 2013 in Recipes on Cooking Channel

Favorited Sun-Dried Tomato and Rosemary Palmiers

Jan 6, 2013 in Recipes on Cooking Channel

Favorited Hazelnut Chocolate Cake

Jan 6, 2013 in Recipes on Cooking Channel

Favorited Fresh Pasta Dough

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Chocolate-Hazelnut Tart

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Bruschetta with Gorgonzola Cheese and Honey

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Pecorino and Honey Dip

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Crispy Tuna-Cake Sliders with Citrus Slaw

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Roasted Beet Salad

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Watercress and Smoked Salmon Salad with Creamy Cucumbers

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Strawberries Filled with "Clotted" Cream

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Lemon Brulee Tart

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Madeleines

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Gnocchi

Jun 11, 2012 in Recipes on Cooking Channel

Reviewed Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so delicious and easy to make, yet your guests feel special because they all get their own individual ramekin. I'm a vegetarian, so I substituted crimini mushrooms for the Canadian bacon. I sauteed my veggies the night before to save time in the morning. What's so great about this recipe is that you can really use any ingredients ...

Reviewed Baked French Toast Casserole with Maple Syrup

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for New Year's Day brunch and all my guests enjoyed it. I soaked the bread slices in the egg mixture before overlapping in the baking dish to make sure they all got soaked and would be tender and moist. (I personally like my french toast very moist). I didn't have corn syrup for the topping and it still came out fine; you can always u...

Favorited Watercress and Smoked Salmon Salad with Creamy Cucumbers

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Strawberries Filled with "Clotted" Cream

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Crumpets

Apr 1, 2012 in Recipes on Cooking Channel

Favorited Caponata Mare e Monte

Apr 1, 2012 in Recipes on Cooking Channel

Reviewed Polenta Crusted Shrimp with Mustard and Herb Mayonnaise

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I really liked this recipe, but he and I both like crispy coatings. The 2nd time I made this recipe I used 1/2 panko bread crumbs and 1/2 polenta and I think it was the perfect combination. I especially like how easy and quick it takes to make these prawns. The dipping sauce also was tasty, but you can use whatever type sauce you ...

Reviewed Brown Butter Madeleines

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an easy recipe for such delicious results! The orange zest really gives a fresh, bright taste. I didn't have madeleine pans (which I will plan to definately purchase) so I used a mini muffin tin and cut the time down to 7 1/2 minutes. Also, a very important tip to remember whenever using dark pans, cut the temperature by 25 degrees so the bo...

Favorited Sangrita

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Spicy Home Fries

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Cheesy Hash Browns

Aug 6, 2011 in Recipes on Cooking Channel

Favorited Pecorino and Honey Dip

Aug 5, 2011 in Recipes on Cooking Channel

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