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vhatch1

Virginia Beach, Virginia

Member since Mar 2010

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Reviewed Roasted Cod with Lima Beans

Jul 3, 2013 in Recipes on Cooking Channel

Really good! I had to substitute edamame and local caught black bass, but the flavor was remarkable."

Reviewed Mussels in White Wine

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina is always my "go-to", but this one hits all the points! The best summer date night dinner! I didn't use as much saffron as the recipe calls for, (but I will next time) and I didn't have parsley available (but I will next time!) A crisp Sauvignon Blanc, crunchy French bread...heaven!"

Reviewed Pomegranate Margaritas

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't put in a blender to froth, but added a little more pomegranate juice and a bit more lime. Served over ice and it was delicious!"

Reviewed Shrimp Creole

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good flavors, easy preparation and quick! I added a chicken andouille sausage also. It was a bit too spicy, although we like spicy. I think it was the addition of the sausage that made it too spicy. "

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