"It has been a long time since I have had to toss a dish in the garbage, but this was a total loss. I really wasn't looking for a gourmet recipe, just something fast and tasty. I could tell this was a fast, very Americanized sort-of-Mexican dish. However, I didn't expect it to be so dry that it was inedible. My Texas family has been making chil"

"I have looked for years for a recipe like this - using a hot-sauce flavored buttermilk brine and lots of pepper in the dredging flour. I have tried all kinds of combinations, but this one is somehow the perfect recipe. I use some of the leftover seasoned flour to make chicken gravy. The only change I have made is to sprinkle salt over the fried""