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vglml2004_2831867

Citrus Heights, California

Member since Jun 2005

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Reviewed Ten-Minute Chilaquiles

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

It has been a long time since I have had to toss a dish in the garbage, but this was a total loss. I really wasn't looking for a gourmet recipe, just something fast and tasty. I could tell this was a fast, very Americanized sort-of-Mexican dish. However, I didn't expect it to be so dry that it was inedible. My Texas family has been making chil"

Reviewed Fried Chicken

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have looked for years for a recipe like this - using a hot-sauce flavored buttermilk brine and lots of pepper in the dredging flour. I have tried all kinds of combinations, but this one is somehow the perfect recipe. I use some of the leftover seasoned flour to make chicken gravy. The only change I have made is to sprinkle salt over the frie...

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