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Reviewed Stuffed Zucchini Flowers

Dec 5, 2011 in Food Network Community Toolbox on

Loved it! Easy and tasty! Just made it yesterday. I changed the recipe a bit: reduced lemon to ¼ cup; and sautéed onions and zucchini and tomato in olive oil first until soft for about 10 minutes, and then mix the rest and stuffed the florets. It tasted like dolmades. ""

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