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vfthompson_10077302

Nashville, Tennessee

Member since Mar 2008

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Reviewed sausage hors d'oeuvres

Jan 1, 2015 on FoodNetwork.com

I've been making sausage balls for many years and these are just fine. Some tips: DO NOT use self-rising flour. You need the little bit of shortening in the baking mix for moisture. Also, grate your own cheese. The no-stick agent in bag cheese will lend to dryness. No fancy cheese either. Basic national brand or store brand sharp cheese (not extra...

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