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vfranie

Member since Dec 2010

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Reviewed Chicken with Tabbouleh

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first recipe using bulgar wheat and I will definitely use it again! I used chicken stock in place of water and followed the rest of the recipe to the letter, apart from adding some pine nuts (don't know what you call them in the US) I think any nuts would work; peanuts, cashews - anything you have in your cupboard. The nuts added a...

Reviewed Chicken with Tabbouleh

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first recipe using bulgar wheat and I will definitely use it again! I used chicken stock in place of water and followed the rest of the recipe to the letter, apart from adding some pine nuts (don't know what you call them in the US). I think any nuts would work; peanuts, cashews - anything you have in your cupboard. The nuts added a...

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