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Reviewed Chicken with Tabbouleh
"This was my first recipe using bulgar wheat and I will definitely use it again! I used chicken stock in place of water and followed the rest of the recipe to the letter, apart from adding some pine nuts (don't know what you call them in the US) I think any nuts would work; peanuts, cashews - anything you have in your cupboard. The nuts added a lovely crunch. Like other reveiwers have said, it gets better with age and I put the leftovers in the fridge - although they didn't last long as we were digging in the dish all the time - delicious!!!
Reviewed Chicken with Tabbouleh
"This was my first recipe using bulgar wheat and I will definitely use it again! I used chicken stock in place of water and followed the rest of the recipe to the letter, apart from adding some pine nuts (don't know what you call them in the US). I think any nuts would work; peanuts, cashews - anything you have in your cupboard. The nuts added a lovely crunch. Like other reveiwers have said, it gets better with age and I put the leftovers in the fridge - although they didn't last long as we were digging in the dish all the time - delicious!!!
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