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vf024a

Member since Dec 2012

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Reviewed Brined and Roasted Turkey

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

The Turkey was a success! This is my first time really cooking.....even had to look up what brine meant and had to buy a roasting pan! I did figure out a nice trick for turning over the turkey after the first hour - put a pot holder on one hand, place/tie a disposable plastic shopping bag over it, then do the other hand. It wasn't mentioned wha"

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