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Reviewed Quinoa with Black Beans and Hominy

Jun 3, 2013 in Food Network Community Toolbox on

I made this because I was looking for something with quinoa. I changed out the grapeseed oil to olive oil, the agave nectar to honey and limes to lemons - use what you have... it was amazing! Even my husband liked it and things like that scare him - he's a meat and potatoes guy. This is a keeper and I will be making it all summer long!"

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