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Reviewed Pan-Seared Rockfish with Lemon Beurre Blanc

Apr 7, 2013 in Food Network Community Toolbox on

Fantastic Recipe. My son and I made it just as written and everyone loved it. I do suggest checking the flavor as you add it. We used the lemon as written and it was great for us, some folks may find it overpowering. Will be making again and again. I had no problems with curdling. "

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