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vestadude

United States

Member since Apr 2011

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Reviewed Pastitsio

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is soooo good! Utterly delicious! One of my most requested dishes to make for guests. The keys are quality cinnamon, great ground lamb, and make sure to simmer the sauce for a minimum of 45 minutes to meld the flavors into an incredible rich sauce. Thanks Ina for a stellar recipe! "

Reviewed Southwestern Avocado and Black Bean Salad

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious!! I chose not to add the lettuce and was great idea considering there was some left and it still tasted just as fresh for lunch the next day. Yummy!"

Reviewed 4-Hour Lamb

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous!! I used a 5 lb. bone-in leg and an 8 qt oval enameled cast iron roaster with lid. I did tie in 4 places with twine to aid in removal from the pan. Followed directions as written, used fresh herbs, full bottle of wine, and roasted exactly 4 hours. I only basted 4 times. The twine helped hold it together so removal was easy as it "

Reviewed 4-Hour Lamb

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous!! I used a 5 lb leg and an 8 qt oval enameled cast iron roaster with lid. I did tie in 4 places with twine to aid in removal from the pan. Followed directions as written, used fresh herbs, full bottle of wine, and roasted exactly 4 hours. I only basted 4 times. The twine helped hold it together so removal was easy as it was falli"

Favorited Lamb Bolognese

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Broiled Salmon with Herb Mustard Glaze

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Salad

Aug 11, 2012 in Recipes on Cooking Channel

Reviewed Orzo with Artichoke Pesto and Grilled Corn

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is soooo good! I doubled the amount of corn and am glad I did. Grilled off some jumbo shrimp to top it and it was woofed down by all. It does make enough for 6-8. Highly recommend this dish! Yummy :)"

Reviewed Roasted Pears with Blue Cheese

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!!! Made the recipe almost exactly as described (added 3 Tbls extra cider instead of port) and it was perfect! I can't wait to make this for company. Thanks Ina! ""

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