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Joined Date: Apr 21, 2011

My Activity

Reviewed Southwestern Avocado and Black Bean Salad

"This was absolutely delicious!! I chose not to add the lettuce and was great idea considering there was some left and it still tasted just as fresh for lunch the next day. Yummy!"

May 4, 2013 on FoodNetwork.com

Reviewed 4-Hour Lamb

"This was fabulous!! I used a 5 lb. bone-in leg and an 8 qt oval enameled cast iron roaster with lid. I did tie in 4 places with twine to aid in removal from the pan. Followed directions as written, used fresh herbs, full bottle of wine, and roasted exactly 4 hours. I only basted 4 times. The twine helped hold it together so removal was easy as it "

May 2, 2013 on FoodNetwork.com

Reviewed 4-Hour Lamb

"This was fabulous!! I used a 5 lb leg and an 8 qt oval enameled cast iron roaster with lid. I did tie in 4 places with twine to aid in removal from the pan. Followed directions as written, used fresh herbs, full bottle of wine, and roasted exactly 4 hours. I only basted 4 times. The twine helped hold it together so removal was easy as it was falli"

May 2, 2013 on FoodNetwork.com

Favorited Lamb Bolognese

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Broiled Salmon with Herb Mustard Glaze

Aug 12, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Salad

Aug 11, 2012 in Recipes on Cooking Channel

Reviewed Orzo with Artichoke Pesto and Grilled Corn

"This is soooo good! I doubled the amount of corn and am glad I did. Grilled off some jumbo shrimp to top it and it was woofed down by all. It does make enough for 6-8. Highly recommend this dish! Yummy :)"

Jun 16, 2012 on FoodNetwork.com

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