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Schooleys Mtn, New Jersey

Member since Apr 2009

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Reviewed Potato-Fennel Gratin

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes ever and I would eat it 24-7 if it wasn't so fattening. I think the people who said it didn't have "zip" probably didn't add enough salt and pepper because it is very flavorful. You can use regular swiss since gruyere is pretty expensive. I am going to try to par-boil the potatoes and use light cream so I can...

Reviewed Hot Spinach-Artichoke Dip

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great but you have to add garlic to it. At least 1 grated clove. Otherwise it is bland. Also, instead of the pepperjack, I add regular jack and some hot sauce. "

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