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verve94_5791448

Baldwin, Maryland

Member since Jul 2006

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Favorited Cast-Iron Ground Beef Pie

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Lighter Shrimp and Polenta

Jan 1, 2013 in Recipes on Cooking Channel

Reviewed Crunch Crazy Asparagus Spears

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I didn't have grated parm, so I added a little extra salt to make up for it. The mayonnaise/egg whites idea was fantabulous."

Reviewed Molten Chocolate Cake with Crushed Candy Canes

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy deliciousness, Batman. These were gooey, rich and delicious. I had trouble turning them out, so either I didn't butter the ramekins enough or something. Consider eating them right in the ramekin. Will try Pam with Flour next time. A muffin tin could be a good idea, too. I had a little extra batter, so I put it in a small pyrex bowl, an...

Reviewed Mini Chocolate-Meringue Cupcakes

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cinnamon tends to be a strong flavor and although the chocolate is quite strong in this to counter the amount of cinnamon for the most part, I'd recommend trying it with 1/4 tsp instead of 1/2. I also didn't have a mini cupcake tin, so I made full sized cupcakes. This recipe made for exactly 12 full sized cupcakes. The tops "cracked" as they ro"

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'd add a little more apple as I didn't feel like I could taste any. There was plenty of onion, the jalapenos totally mellow out so it's just a hint of kick, and the bacon is just awe-some. This is a winner of a recipe!!

Reviewed Three-Cheese Macaroni

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a full pound of pasta with the sauce measured in this recipe, and it turned out to be more of a casserole than saucey mac n cheese. Next time, I would make more sauce and add far more cheddar because it was a little bland in terms of cheese flavor. This would help hide the califlower flavor more in case anyone notices it. With a good immersion...

Reviewed Three-Cheese Macaroni

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a full pound of pasta with the sauce measured in this recipe, and it turned out to be more of a casserole than saucey mac n cheese. Next time, I would make more sauce and add far more cheddar because it was a little bland in terms of cheese flavor. This would help hide the califlower flavor more in case anyone notices it. With a good immersion...

Reviewed Three-Cheese Macaroni

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a full pound of pasta with the sauce measured in this recipe, and it turned out to be more of a casserole than saucey mac n cheese. Next time, I would make more sauce and add far more cheddar because it was a little bland in terms of cheese flavor. This would help hide the califlower flavor more in case anyone notices it. With a good immersion...

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