"Delicious! I didn't have grated parm, so I added a little extra salt to make up for it. The mayonnaise/egg whites idea was fantabulous."

"Holy deliciousness, Batman. These were gooey, rich and delicious. I had trouble turning them out, so either I didn't butter the ramekins enough or something. Consider eating them right in the ramekin. Will try Pam with Flour next time. A muffin tin could be a good idea, too. I had a little extra batter, so I put it in a small pyrex bowl, and""

"Cinnamon tends to be a strong flavor and although the chocolate is quite strong in this to counter the amount of cinnamon for the most part, I'd recommend trying it with 1/4 tsp instead of 1/2. I also didn't have a mini cupcake tin, so I made full sized cupcakes. This recipe made for exactly 12 full sized cupcakes. The tops "cracked" as they ro"

"I'd add a little more apple as I didn't feel like I could taste any. There was plenty of onion, the jalapenos totally mellow out so it's just a hint of kick, and the bacon is just awe-some. This is a winner of a recipe!!

"I made a full pound of pasta with the sauce measured in this recipe, and it turned out to be more of a casserole than saucey mac n cheese. Next time, I would make more sauce and add far more cheddar because it was a little bland in terms of cheese flavor. This would help hide the califlower flavor more in case anyone notices it. With a good immersion blender, there was not one hint of califlower texture at all.

"I made a full pound of pasta with the sauce measured in this recipe, and it turned out to be more of a casserole than saucey mac n cheese. Next time, I would make more sauce and add far more cheddar because it was a little bland in terms of cheese flavor. This would help hide the califlower flavor more in case anyone notices it. With a good immersion blender, there was not one hint of califlower texture at all.