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Provo, Utah

Member since Feb 2009

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Reviewed New York Style Chocolate Cheesecake

Jun 16, 2013 in Food Network Community Toolbox on

Pretty good- I found it slightly too sour for my liking, next time I will only use half the sour cream. I followed the recipe exactly, used a water bath, and I think it cracked during the cooling process, next time I will turn the oven off and crack the door open to let it cool, as I hear cracking is caused from extreme temperatures. Also, luckily"

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