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Reviewed One Special Spaetzle
Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I love Guy. He has a great personality, but the poor dude needs a little help on the German lingo and technique.
The name of spaetzle (sp-aetz-ly). Now, the technique in which he used to actually make it was "easy" but not correct. The noodles were too big because he used a pizza cutter to make them instead of a spaetzle maker...”