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Reviewed Pork Stew: Carne Adovada
Jan 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this for a Holiday Party and served it with rice. The guests were going back for second and third helpings. This definitely has a special quality about it regarding the spicy flavor, probably from the great spice mixture.
Thank you this helped make the party a great success."”