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veronica245

United States

Member since Apr 2013

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Reviewed Sigrid's Carrot Cake

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this carrot cake but I though the amount of sugar both in the cake and frosting is a little insane. I did it exactly as it was and next time I think I will substitute one cup of white sugar for brown sugar in a cake, and put a little less in frosting as well. "

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