My Profile


greenville, South Carolina

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed Tomato and Anchovy Bruschetta

May 7, 2013 in Food Network Community Toolbox on

Delicious and super Easy. I made this last night for our book club and everyone loved it. I used sardines in olive just because I already had a can and added capers for extra flavor. I will use anchovies next time!"

Not what you're looking for? Try: