All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 19, 2011
Birthday: Aug 12
Reviewed Lemon Yogurt Cake
"Very good but no one here felt the glaze was necessary. With the glaze, it was too sweet to eat. Without out, it was a popular dessert. This is a lemon flavored pound cake consistency. "
Reviewed Scallops Provencal
"We thought this was ok but not a winner. I have some suggestions. First, make sure to use the large scallops because with the little ones, it gets overwhelming dealing with so many. Second, pep all your ingredients ahead of time. Third, if you follow the directions as is, the shallots will barely have time to cook and you may feel like you're "
Reviewed Pork Meatballs
"Meatballs were ok overall. I was not quite sure how much salt to add to the meat. I, like others, was cautious with the red pepper flake (only ended up using 2/3 tsp) in the sauce. I really liked the sauce but my husband, being used to more tomato flavor, just though it was ok. I tasted it after cooking and decided to pure it. The sauce has a"
Reviewed Lobster Pot Pie
"I didn't use the crust recipe, instead used purchased pie crust. Very good, although the flavor would be different based on the type of liquid (seafood stock, clam juice, etc.. I used seafood stock and white wine instead of the Pernod, which is a licorice alcohol. You can also make this with shrimp instead of lobster, or a mixture. I think the"
Reviewed Shortbread Cookies
"My cookies spread in a pancake fashion. Should I be freezing them before baking? Flavor was good but they came out looking like blobs. "
Reviewed Spicy Lentil Soup
"absolutely delicious. I will definitely make this again. I love it when simple ingredients end up coming together well. I prefer sour cream to yogurt and I used about 1 tsp of sugar in cooking. "
Reviewed Roasted Eggplant Spread
"I made this 2 times, once with tomatoes added to the roasting vegetables because I did not have paste. The tomato skin peeled easily from the tomatoes once softened. I have learned not to over mix in the processor because it turns the veggies to a paste. If you don't have tomatoes or paste, add a bit of acid from a splash of lemon juice or lemo"
Reviewed Homemade Soft Pretzels
"very good and soft. outside tasted like a pretzel and inside was like soft bread. "