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Reviewed Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Jun 17, 2012 in Food Network Community Toolbox on

Absolutely delicious! So fresh and so good. I did not grill the potatoes and I like my beans more done than just blanched. I cooked them together in salted water for 20 min and they were perfect. I will make this over and over. The dressing is so good - I used leftovers on a tomato, fresh mozzorella and basil salad and it was divine."

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