"Great flavors! I only had 1 frozen pie shell, a very shallow one from Whole Foods. Even though I HALVED everything, I still had to throw away some filling. I cooked it for about 55 minutes and it was relatively firm. It firmed a bit more in the refrigerator. The result was a smooth and creamy pie. I would add more spices next time and maybe go ahe"

"Simply AMAZING. I only had skim milk, so I added a splash of whipping cream and a sliver of butter to the milk (and heated for 30 seconds before adding to the rest of the mix. I also squeezed a whole lemon into the batter, for an added lemony taste, and reduced the poppy seeds to a little less than 1/4 cup. I was just sad that I didn't have any le"

"Simply AMAZING. I only had skim milk, so I added a splash of whipping cream and a sliver of butter to the milk (and heated for 30 seconds before adding to the rest of the mix. I also squeezed a whole lemon into the batter for an added lemony taste and reduced the poopy seeds to a little less than 1/4 cup. I was just sad that I didn't have any left"

"OMG. I was not expecting this. I didn't even read the reviews before making because I saw it on the magazine. Wow. The prepping is a bit time-consuming but it's worth every minute. Followed the recipe almost exactly how it says. The only things I did differently were using Pecorino instead of Parmesan (it's what I had) and I cooked everything in m""

"Well this is really a shame. After spending all my Saturday afternoon chopping like crazy (this recipe requires the help of a sous chef!!) and Sunday morning cooking... this was almost a disaster. The lentils just wouldn't cook! I think they might be raw still, after increasing the time by 25 minutes. The ginger is too overpowering and I didn't ev"

"Well this is really a shame. After spending all my Saturday afternoon chopping like crazy (this recipe requires the help of a sous chef!!) and Sunday morning cooking... this was almost a disaster. The lentils just wouldn't cook! I think they might be still raw, after increasing the time by 25 minutes. The ginger is too overpowering and I didn't ev"

"Well this is really a shame. After spending all my saturday afternoon chopping like crazy and Sunday morning cooking... this was almost a disaster. The lentils just wouldn't cook! I think they might be still raw, after increasing the time by 25 minutes. The ginger is too overpowering and I didn't even use the entire suggested amount.
Now I have 2 "

"I was using another very tomatoey beef stew recipe before but I'm not looking back. I think the mushrooms MAKE this dish unique, it just adds another dimension of flavor. Also, I used those minuscule potatoes and it was just great eating them whole, the dish looks great. I didn't have beef stock so I used chicken, you won't even tell the difference. Amazing combination of spices. Thanks E."