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Berkeley, California

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Reviewed Arugula Pesto

Apr 16, 2012 in Food Network Community Toolbox on

I changed the recipe around a little. First of all, I didn't blanch the arugula....just washed it well and spun it dry. I used some lemon zest and lemon juice instead of Vitamin C. I also used pine nuts but didn't toast them. I process it well in the food processor and then scooped the pesto into an ice cube tray and froze the cubes. When fro"

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