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Haymarket, Virginia

Member since May 2008

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Reviewed Shrimp Bisque

Aug 3, 2012 in Food Network Community Toolbox on

This recipe is fantastic - as good or better than any restaurant that I have been to. My only suggestion would be to get a pound and a half of shrimp and then save some out to put a few chunks in the soup. I didn't have cognac so I doubled the sherry. I also used onions and celery instead of leeks and it worked well."

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