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Vernon Hills, Illinois

Member since Jun 2006

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Reviewed Lobster Macaroni and Cheese

Dec 9, 2011 in Food Network Community Toolbox on

there is a reason everyone is giving this recipe 5 stars-it's amazing!!! it calls for 2 lobster tails but you need at least 6 if you want everyone to get lobster, 2 just get lost in the pasta. this is not a traditional macaroni and cheese flavor, but it's better! Make this recipe for special occasions with a lot of lobster-your guests will love i...

Reviewed Pan-Roasted Chicken with Port and Whole-Grain Mustard

Oct 27, 2010 in Food Network Community Toolbox on Food Network

do not make! very disappointed that this is a wolfgang puck recipe. the sauce is bland and lacking something. the chicken cooks well and turns out tender, but again no herbs-bland. would not make again and would not serve to friends.

Reviewed Apple Glazed Pork Tenderloin

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Very easy and not very good. The apples turn out well, but they are just baked apples. The sauce for this dish is bad- i would almost recommend leaving out the honey and just using the apple butter and mustard. Also, the rosemary is the wrong herb for these flavors-it's too overpowering. Would not make again.

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