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Reviewed Sunday Sauce with Meatballs

Oct 29, 2012 in Food Network Community Toolbox on

I've only done the meatball portion of this recipe, but instead of frying, I omit the flour and bake at 375 for about 20 minutes. Then I throw them in the crock pot with some sausage and sauce. It is AMAZING! The first time I made them was my son's first birthday party...everyone raved. This one is a keeper! "

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