"My husband doesn't like most potato salads, but he loves this one! The tarragon is such a nice surprise, and the addition of arugula gives it an almost hearty texture. It's a keeper!"

"We ADORE this recipe and take it to every BBQ and potluck, so easy and so delicious! We toss the vegetables and croutons together and take the dressing in a separate container, then toss the whole thing again with dressing half an hour or so before serving. Also, when serving to kids, we use plain old supermarket black olives instead of the Kala"

"Can I tell you how much I love this recipe? It's my now-8-year-old son's favorite meal, so much so that he asks me to make it on his birthday -- 3rd year in a row! I usually substitute ground turkey and have used beef or chicken stock interchangeably depending what I have on hand. Also, I don't like peas so I substitute a half-pound of sliced m"