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Venice, California

Member since Jul 2008

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Reviewed Two-Potato Salad

Mar 23, 2013 in Food Network Community Toolbox on

My husband doesn't like most potato salads, but he loves this one! The tarragon is such a nice surprise, and the addition of arugula gives it an almost hearty texture. It's a keeper!"

Reviewed Greek Panzanella

Feb 2, 2013 in Food Network Community Toolbox on

We ADORE this recipe and take it to every BBQ and potluck, so easy and so delicious! We toss the vegetables and croutons together and take the dressing in a separate container, then toss the whole thing again with dressing half an hour or so before serving. Also, when serving to kids, we use plain old supermarket black olives instead of the Kala"

Reviewed 30 Minute Shepherd's Pie

May 9, 2011 in Food Network Community Toolbox on

Can I tell you how much I love this recipe? It's my now-8-year-old son's favorite meal, so much so that he asks me to make it on his birthday -- 3rd year in a row! I usually substitute ground turkey and have used beef or chicken stock interchangeably depending what I have on hand. Also, I don't like peas so I substitute a half-pound of sliced m"

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