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Joined Date: May 24, 2011

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Reviewed Fig and Prosciutto Crostata

"I am no cook but his looked easy and I am having a party in October and wanted to make this. However, it tasted great thus the 4 rating but it wasn't as big as I thought it would be and I was only able to use 1/3 of the proscuitto it called for. Also it turned out soggy in the middle. Can one you you great cooks tell me what I did wrong? Did I u""

Sep 18, 2011 on FoodNetwork.com

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