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Reviewed Roasted Potato Leek Soup

Mar 5, 2013 in Food Network Community Toolbox on

One of the best soups I've ever had! Everyone I shared it with loved it and they keep begging me to make it again. Glad I read the reviews first and didn't roast the leeks the whole time because they started to char after about 35 minutes. The next day when I reheated the soup for lunch I added frozen peas and it was delicious! Thanks Ina for "

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