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Joined Date: May 02, 2010

Birthday: Jun 12

My Activity

Reviewed Chicken and Bean Puff Pastry Empanadas

"AWESOME! VEGITARIAN VERSION! Loved the puff pastry. I made it by heating 2 TBLSP canola oil, sauted 1 small chopped onion, and than added 16oz. frozen mixed vegetables, and added salt, red powder pepper, lemon juice, sugar, raisins, cinnamon and clove powders for taste and grated ginger and serrano pepper for that kick. Was very tasty, and crispy ""

Mar 13, 2012 on FoodNetwork.com

Reviewed Deconstructed Eggplant Parmesan Sandwich

"Good recipe. I combined the East(Spice Goddess Eggplant recipe) with West version, and good for diabetics, too. Dipped eggplant with chickpeaflour(garbanzo), yogurt, spices, and than in panko crumbs for crispiness. Cook theasuras in google, I found brioche buns substitute to crossiants, and chhalah jewish bread, so I could not find brioche buns so""

Mar 8, 2012 on FoodNetwork.com

Reviewed Lemon Fusilli with Arugula

"It's so tasty and lemony!!! I twiked it little bit, instead heavy cream, I used The Laughing Cow Light Swiss Cheese wedges. I used two uncooked cups of fusilli whole wheat pasta, 4 wedges of cheese, 1/2 bunch sauted spinach in oil and garlic, cooked brocoli, 1/2 pint grape tomatoes, salt and pepper for taste and 1 lemon and parmasan cheese. In wa""

Aug 12, 2011 on FoodNetwork.com

Reviewed Mexican Pizza

"I loved the idea on the show, so today I made mexican pizza. I bought
tomato basil whole wheat wraps. Everything turned out good, except
it was not crispy, as I would liked it. Pizza is great for two people. It rocked for me. Would make it next time."

May 11, 2011 on FoodNetwork.com

Reviewed Mexican Pizza

"I loved the idea on the show, so today I made mexican pizza. I bought
tomato basil whole wheat wraps. Everything turned out good, except
it was not crispy, as I would liked it. Pizza is great for two people. It rocked for me. Would make it next time."

May 11, 2011 on FoodNetwork.com

Reviewed Exploding Chicken Taquitos

"I loved the idea, so I made them today, but mine were not crispy on
the center, ends were crispy. I like spicy, but not that spicy either.
But, healthy for sure, loved the idea of warming in microwave, than
frying. Love your show!"

May 11, 2011 on Cooking Channel

Reviewed Lemon Cream Fillo Napoleon

"Very delicious! I used store bought sugar-free lemon pudding. Quick and easy."

Mar 23, 2011 on FoodNetwork.com

Reviewed Southwest Quesadilla with Cilantro-Lime Sour Cream

"Awesome! Quesadilla's turned out perfect and the cilantro-lime sour cream sauce was out of this world. I loved it; Corn and peppers gave sweet flavors and spices the hot flavors and sauce just perfect - cool, lemony fresh flavor along with cilantro. I am going to make it second time, today! Thank you so much for the new recipe.

Feb 4, 2011 on FoodNetwork.com

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