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vegi123

Oak Creek, Wisconsin

Member since May 2010

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Reviewed Chicken and Bean Puff Pastry Empanadas

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME! VEGITARIAN VERSION! Loved the puff pastry. I made it by heating 2 TBLSP canola oil, sauted 1 small chopped onion, and than added 16oz. frozen mixed vegetables, and added salt, red powder pepper, lemon juice, sugar, raisins, cinnamon and clove powders for taste and grated ginger and serrano pepper for that kick. Was very tasty, and crispy...

Reviewed Deconstructed Eggplant Parmesan Sandwich

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe. I combined the East(Spice Goddess Eggplant recipe) with West version, and good for diabetics, too. Dipped eggplant with chickpeaflour(garbanzo), yogurt, spices, and than in panko crumbs for crispiness. Cook theasuras in google, I found brioche buns substitute to crossiants, and chhalah jewish bread, so I could not find brioche buns s...

Reviewed Lemon Fusilli with Arugula

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's so tasty and lemony!!! I twiked it little bit, instead heavy cream, I used The Laughing Cow Light Swiss Cheese wedges. I used two uncooked cups of fusilli whole wheat pasta, 4 wedges of cheese, 1/2 bunch sauted spinach in oil and garlic, cooked brocoli, 1/2 pint grape tomatoes, salt and pepper for taste and 1 lemon and parmasan cheese. In w...

Reviewed Mexican Pizza

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the idea on the show, so today I made mexican pizza. I bought
tomato basil whole wheat wraps. Everything turned out good, except
it was not crispy, as I would liked it. Pizza is great for two people. It rocked for me. Would make it next time."

Reviewed Mexican Pizza

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the idea on the show, so today I made mexican pizza. I bought
tomato basil whole wheat wraps. Everything turned out good, except
it was not crispy, as I would liked it. Pizza is great for two people. It rocked for me. Would make it next time."

Reviewed Exploding Chicken Taquitos

May 11, 2011 in Recipes on Cooking Channel

I loved the idea, so I made them today, but mine were not crispy on
the center, ends were crispy. I like spicy, but not that spicy either.
But, healthy for sure, loved the idea of warming in microwave, than
frying. Love your show!"

Reviewed Lemon Cream Fillo Napoleon

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! I used store bought sugar-free lemon pudding. Quick and easy."

Reviewed Southwest Quesadilla with Cilantro-Lime Sour Cream

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Quesadilla's turned out perfect and the cilantro-lime sour cream sauce was out of this world. I loved it; Corn and peppers gave sweet flavors and spices the hot flavors and sauce just perfect - cool, lemony fresh flavor along with cilantro. I am going to make it second time, today! Thank you so much for the new recipe.

Reviewed Indian Cucumber and Yogurt Salad: Cucumber Raita

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cool and refreshing! Delicious. Respond to Lindseyduncan_1: you can grate the carrots and use it in place of cucumbers; or any vegetable or even fruit. Good Luck!

Reviewed Indian Cucumber and Yogurt Salad: Cucumber Raita

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cool and refreshing! Delicious. Respond to Lindseyduncan_1: you can grate the carrots and use it in place of cucumbers; or any vegetable or even fruit. Good Luck!

Reviewed Fig and Almond Tart

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Diabetic - version. Almond paste - I soaked 3/4 cup almonds and than blanched and grinded. 1 tablespoon sugar free maple syrup, 1 teaspoon almond extract, 3 tablespoon arrowroot, 2 packets splenda,and water as needed. Dried figs - I boiled and cut into pieces after cooled; I could not find fresh figs. And I used sugar free apricot jam on...

Reviewed Fig and Almond Tart

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Diabetic - version. Almond paste - I soaked 3/4 cup almonds and than blanched and grinded. 1 tablespoon sugar free maple syrup, 1 teaspoon almond extract, 3 tablespoon arrowroot, 2 packets splenda,and water as needed. Dried figs - I boiled and cut into pieces after cooled; I could not find fresh figs. And I used sugar free apricot jam on...

Reviewed Indian Snack Mix (Chewda

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added what I had at home. I used corn flakes, rice krispies, rice chex, and shredded wheat (I crushed, Added shoestring potato chips, and lays potato chips (I crushed, Added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer,...

Reviewed Indian Snack Mix (Chewda

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added what I had at home. I used corn flakes, rice krispies, rice chex, and shredded wheat (I crushed, Added shoestring potato chips, and lays potato chips (I crushed, Added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer,...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat (I crushed, Added shoestring potato chips, and lays potato chips (I crushed, Added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat (I crushed), Added shoestring potato chips, and lays potato chips (I crushed), Added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat (I crushed, added shoestring potato chips, and lays potato chips (I crushed, added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat(I crushed), added shoestring potato chips, and lays potato chips(I crushed), added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat(I crushed, added shoestring potato chips, and lays potato chips(I crushed,added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that oil...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat(I crushed, added shoestring potato chips, and lays potato chips(I crushed),added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that oil...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat(I crushed, added shoestring potato chips, and lays potato chips(I crushed),added roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that oil...

Reviewed Indian Snack Mix (Chewda

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used corn flakes, rice krispies, rice chex, and shredded wheat(I crushed), added shoestring potato chips, and lays potato chips(I crushed),roasted peanuts, and raisins. Than I tempered by adding several tablespoons of canola oil, mustard seeds, fennel seeds,I used dry whole red chillies so chewda stays longer, and curry leaves. I put that oil mixture...

Reviewed Turkey and Pancetta Pot Pies

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Crust: I was so excited that I saw an eggless recipe for the crust so I quickly bought the items and made it, but I was slightly disappointed. The recipe calls for 2 TABLESPOONS BUTTER and 3 TABLESPOONS OF OIL in mixture of 1 cup flour/cornmeal, but I found this to be too much. My baked crust turned out too soft and too oily. I am vegetarian so I...

Reviewed Baked Samosas with Mint Chutney

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Good recipe.

Does anyone know why the show is not airing anymore?

Please let me know.

Reviewed Chai

Oct 9, 2010 in Food Network Community Toolbox on Food Network

I was just responding to one of the earlier emails.

Aarti what happen there was no show on Sunday, 10/3/2010.

Chai - Easy way I make it everyday.

1 cup recipe:

1/2 cup water
1/2 teaspoon loose indian tea or 2 bags of lipton packets
...

Reviewed Chai

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Aarti what happen there was no show on Sunday, 10/3/2010.

Chai - Easy way I make it everyday.

1 cup recipe:

1/2 cup water
1/2 teaspoon loose indian tea or 2 bags of lipton packets
1/2 cup milk
1 tsp sugar or more according to your taste
tea masala...

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