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Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

Feb 15, 2011 in Food Network Community Toolbox on

My meat eating boyfriend said it was one of the best things he's ever eaten. I served this as a meal using just 4 caps (served 2 people so 2 caps per person). Used balsamic and spicy mustard instead of sherry and dijon. Simple to make and tastes delicious!!! I have left over vinaigrette now so I plan to make this again next week!

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