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Reviewed Baked Asparagus

May 3, 2011 in Food Network Community Toolbox on

I can't even believe how good this was! I roasted one batch of asparagus for 16 minutes and it was perfect! The heads got slightly charred and delicious, and the outside crisped up while the inside remained soft. I think it is honestly the best vegetable side I have ever made, and it is soooooo simple! I had extra asparagus instead of dessert! "

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