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Reviewed Buttered Turnip Puree
"We had a bunch of turnips in the pantry and I thought we'd just use this dish as a throw-away - if people liked it, great, if not, oh well. I also had some parsnips, so I used those, too, to sweeten the turnips up. After the turnips cooked, I baked some of them in the oven to dry them out - otherwise, this dish would have been too wet (liquid-y). ""
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