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vegetablelove

Member since Oct 2010

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Reviewed Grilled or Roasted Tofu Satay

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I served this for an appetizer party and it was a big hit. I fried the tofu cubes and kept them warm in the oven, and made the peanut sauce (double the lime) a day before to let the flavors settle. I served the peanut sauce warm as a dipping sauce with the tofu, and lightly steamed broccoli and carrot slices (added both color and nutrition). People...

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