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veganjill

United States

Member since Jun 2011

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Reviewed Basic Polenta

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will never buy a tube of polenta again! I was making polenta stuffed peppers but I could not find a tube of polenta anywhere so I turned to the food network for a recipe. Thank goodness I did! This recipe is very simple and very tasty. I did not need to add any sort of cheese, it was delicious as is. I refrigerated mine for several hours to get "

Reviewed Basic Polenta

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will never buy a tube of polenta again! I was making polenta stuffed peppers but I could not find a tube of polenta anywhere so I turned to the food network for a recipe. Thank goodness I did! This recipe is very simple and very tasty. I did not need to add any sort of cheese, it was delicious as is. I refrigerated mine for several hours to get "

Reviewed Basic Polenta

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I will never buy a tube of polenta again! I was making polenta stuffed peppers but I could not find a tube of polenta anywhere so I turned to the food network for a recipe. Thank goodness I did! This recipe is very simple and very tasty. I did not need to add any sort of cheese, it was delicious as is. I refrigerated mine for several hours to get "

Reviewed Carrot Cake

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you are looking for a quick and easy carrot cake with loads of carrot and nut flavor that isn't a brick, you have found a winning recipe. Based on other reviews my 9 year old and I chose this recipe and she was able to follow the directions and bake the cake herself with great success. We like the idea of pistachios instead of walnuts which tur"

Reviewed Creamy Cole Slaw

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am modifying my original review to reflect two different ratings.
As a stand alone slaw I rate this a 2 star recipe. The amount of dry mustard is too overpowering. As others have suggested, reduce the amount to 1 teaspoon and increase to your tastes.
As a sandwich slaw I would rate it a 4 star recipe. Here the large amount of...

Reviewed Creamy Cole Slaw

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe with my vegan substitutes for mayo and sour cream. The dry mustard was over powering. I would suggest starting with 1 teaspoon instead of 1 Tablespoon and adjust up to your tastes. The dressing was just ok. I usually like creamy slaw dressing but have had better."

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