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strawberries2

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Reviewed Ciabatta Bread

Apr 15, 2013 in null on Food.com

I also don';t understand the great reviews, as I didn';t care for the texture and blandness of this bread. The only thing that helped was dipping it in oil and Italian seasonings. Today I will try to use the leftovers for making croutons. I continually use an Italian bread recipe and the dough cycle, form a couple loaves, and bake in t...

Reviewed Vegetable Pot Pie

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used non-dairy Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond or...

Reviewed Vegetable Pot Pie

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used (non-dairy) Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond ...

Reviewed Vegetable Pot Pie

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used (non-dairy) Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond ...

Reviewed Vegetable Pot Pie

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used (non-dairy) Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond ...

Reviewed Vegetable Pot Pie

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. As someone else mentioned, the high fat content is unnecessary. I used Earth Balance (non-dairy) instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond milk give...

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