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Reviewed Ciabatta Bread
"I also don;t understand the great reviews, as I didn;t care for the texture and blandness of this bread. The only thing that helped was dipping it in oil and Italian seasonings. Today I will try to use the leftovers for making croutons. I continually use an Italian bread recipe and the dough cycle, form a couple loaves, and bake in the..."
Reviewed Vegetable Pot Pie
"I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used non-dairy Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond or ""
Reviewed Vegetable Pot Pie
"I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used (non-dairy) Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond o""
Reviewed Vegetable Pot Pie
"I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used (non-dairy) Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond o""
Reviewed Vegetable Pot Pie
"I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. However, as someone else mentioned, the high fat content is unnecessary. I used (non-dairy) Earth Balance instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond o""
Reviewed Vegetable Pot Pie
"I enjoyed trying different ingredients--fennel bulb, asparagus, and squash--in a veggie pot pie. As someone else mentioned, the high fat content is unnecessary. I used Earth Balance (non-dairy) instead of butter--and only about half of what was called for. If I make this again, I will probably use arrowroot rather than flour. Almond milk gives""
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