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Reviewed Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
"Delicious! I made it without the cheese and subbed black olives for the kalamata (they're cheaper) and it turned out great. I had two bowlfuls. ""
About Me
Hey all! I'm a college student on a food budget with a passion for good tasting and sometimes even healthy (haha) compassionate food. I work for an animal rescue when I'm not in school.
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