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vegan matriarch

Member since Jun 2011

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Reviewed Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is incredibly easy to veganize. I just used 1 bag of Butlers Soy Curls for the steak, Better Than Chicken Bouillon for the stock, and Tofutti Sour cream instead of sour cream. For the mole sauce, it doesn't state how much salt to use, but I used 1 Tb. And for the guac, I used 2 ts of salt. On the soy curls, I used smoked paprika instea"

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