"This is a great recipe that everyone is sure to love! I used a whole can of re-fried beans to make the chili extra thick. Also, used some quality VT cheddar on top & that was enough topping for me. Whole Foods has these stale bread chip/crouton things that are amazing dippers that I highly recommend. You gotta make this!

"I will admit, I was skeptical about this recipe at first, but I had to try. No ricotta, no meat... perfect! The chopping was worth it. Cooked for 30 min in convection oven in a 9x11 pan (6 ramekins just seemed silly to me). I made a couple tweaks, but nothing radical. Due to limited time and lack of desire, I used my own sauce - Rao's Arrabbiata spicy red sauce, which is by far one of the best jarred sauces I've ever had (I couldn't go wrong!). I used frozen spinach, as this was the only spinach I could find & made sure the spinach was mostly dry. Plenty of cheese (a small bag of mozzarella & ~ 1.5 cup Parmesan) on the veggie and top layer, it was the perfect ratio of sauce, veggies, pasta, and cheese. I can't wait to finish the leftovers for lunch!