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Joined Date: Feb 10, 2011

My Activity

Reviewed Egyptian Lentils and Rice (Koushry

"Like the others, I feel this recipe misses many key ingredients. But perhaps it was written to be simpler? For an authentic version - the onion HAS to be fried separately. The chickpeas and elbow macaroni greatly add texture to the dish. And yes, no tomato / garlic sauce, no Koshary!

Feb 10, 2011 on FoodNetwork.com

Reviewed Egyptian Lentils and Rice (Koushry

"Like the others, I feel this recipe misses many key ingredients. But perhaps it was written to be simpler? For an authentic version - the onion HAS to be fried separately. The chickpeas and elbow macaroni greatly add texture to the dish. And yes, no tomato / garlic sauce, no Koshary!

Feb 10, 2011 on FoodNetwork.com

About Me

I grew up in South India and currently live in Seattle. Before Seattle, I lived in Germany. For me, Indian food and German wine is a match made in heaven. I keep hearing how difficult it is to cook Indian food and my current business is all about helping people get into the Indian cuisine! I blog about Indian food and culture and recipes from other cuisines. I tweet about food of course but also spicy food and wine pairings that I thought worked well. Twitter handle is @veenasmarket

Favorite Foods

Apparently whatever I don't have the ingredients for in the moment! Typically, curries, stir fries, spicy salads - love food from around the world. I've been craving the subtle and elegant flavors of Japanese dishes at the moment while also trying to cut down on carbs. Not easy!

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