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veda1017

Member since Apr 2011

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Reviewed Golden Ribbons Pasta with Zucchini and Tomato

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

thought it was a good dish, easy to make but i agree with some of the other reviewers about it being a little lacking in flavor. it was my first time cooking with saffron and i can't say that i'm too impressed with the flavor of it and for the price i think i'll substitute it for something else next time. i added one more zucchini than the reci...

Reviewed Turkey Chili and Sweet Potato Shepherd's Pie

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

will definitely be making this again! i too agree with one of the other reviewers, next time i'll add some corn to the chili mix. i used a pablano pepper instead of a hotter one just for my taste and i also left the sweet potatoes and chili separate and omitted the broiler step. i had made enough to have leftovers and just didn't want anything...

Reviewed Grilled Cream Corn with Parmesan

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

grilled corn...what's not to like!! i thought this was delicious! definitely will be making it again soon! although i think i'll try next time with reduced fat milk and see how that is. "

Reviewed Creamy Baked Fettuccine with Asiago and Thyme

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

best fettuccine and so easy! i'd bought a wedge of asiago and used the food processor to grate it...maybe it was that i didn't grate it more finely but when it came out of the oven most of the cheese had clumped together and wasn't too easy to mix in and the sauce was on the watery side. the taste was great but minus the clumps! when i made it "

Reviewed Mini Lasagnas with Sweet Corn and Mascarpone

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

will definitely be making this again! i don't own ramekins so i made this more like the traditional lasagna in a glass casserole dish. was definitely easy to make since it's pretty much all in the food processor! i think i ended up using closer to 4 cups of corn since the 2 boxes of frozen corn i bought had more like 2 cups in each. i omitted "

Reviewed Grilled Tuna With Basil Pesto

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was awesome!!! i just bought a food processor a few weeks ago and this pesto was the first thing i'd made in it. pretty much followed the recipe but just eyeballed the ingredients for the pesto and left out the lemon as a personal preference. instead if using the pesto on the tuna, i made some rotini pasta and mixed some of the pesto in wi"

Reviewed Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

overall i thought it was ok but if i make it again i think i'll change it up a little. i like one of the other reviewers ideas on using maybe orzo or some other smaller type pasta, i think i'll try that. the spaghetti definitely made somewhat of a mess when i was breaking it up and not that i don't usually make a mess while cooking but there was"

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

will definitely be making this again!! made it for myself and my husband tonight and we both really enjoyed it! as someone who loves mushrooms i knew this recipe would be good since you use tons of mushrooms! how can you go wrong!! i only used 1 clove of garlic, mine was enormous and i thought two huge ones would be a little over-powering. wa"

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