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vdecoite

Member since Jul 2009

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Saved Recipe Geoduck Fritters by morgainegeiser

Mar 24, 2014 on Food.com

Saved Recipe Best Grilled Pork Chops by Kate in Ontario

Aug 6, 2013 on Food.com

Reviewed Corned Beef and Cabbage

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was just ok for me, and definately not worth all the extra effort. Cabbage was way too overdone by carmalizing it. I really prefer the one-pot method, cooking the cabbage for 10-15 minutes then removing from the rest of the veggies and drizzling with melted butter. The taste is just as good or better and the cabbage still has some bite to "

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