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vdber86

Member since Jun 2011

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Reviewed New England Clam Chowder

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe proportions are way off. I used just over 1/2 the amount of onion called for, 1/2 the thyme and it was still way to much. Next time I will use 1/2 the crushed red pepper because it was to fiery and 1/4 the thyme. In the end the chowder came out to thin for my liking so I made a roux on the side and added it to it to thicken things up a bit"

Reviewed New England Clam Chowder

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe proportions are way off. I used just over 1/2 the amount of onion called for, 1/2 the thyme and it was still way to much. Next time I will use 1/2 the crushed red pepper because it was to fiery and 1/4 the thyme. In the end the chowder came out to thin for my liking so I made a roux on the side and added it to it to thicken things up a bit"

Reviewed New England Clam Chowder

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe proportions are way off. I used just over 1/2 the amount of onion called for, 1/2 the thyme and it was still way to much. Next time I will use 1/2 the crushed red pepper because it was to fiery and 1/4 the thyme. In the end the chowder came out to thin for my liking so I made a roux on the side and added it to it to thicken things up a bit"

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