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Reviewed Stove Top Mac-n-Cheese

Feb 9, 2013 in Food Network Community Toolbox on

Fantastic! I've tried making mac and cheese many times, usually with a bechamel-cheese sauce base, and it always turns out grainy. This was smooth and creamy and everything stovetop mac and cheese should be - and more! I used a blend of cheeses - 4oz pepperjack, 4oz sharp cheddar, and 2oz Monterey Jack, and I omitted the hot sauces because of the "

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