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kennewick, Washington

Member since Dec 2005

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Reviewed Kourabiedes (Greece: Walnut Sugar Cookies

Dec 10, 2011 in Food Network Community Toolbox on

I make these cookies but roll them in powdered sugar two times... once while warm, then again after they cool. The first rolling soaks in the cookie somewhat, the second rolling is to make the cookies snow white and beautiful. There are never any leftovers when I make these. I have made versions with almonds, pistachios, walnuts and pecans (just ...

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