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Reviewed Kourabiedes (Greece: Walnut Sugar Cookies
"I make these cookies but roll them in powdered sugar two times... once while warm, then again after they cool. The first rolling soaks in the cookie somewhat, the second rolling is to make the cookies snow white and beautiful. There are never any leftovers when I make these. I have made versions with almonds, pistachios, walnuts and pecans (just c""
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