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St. Augustine, Florida

Member since Feb 2010

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Reviewed Angel Food Cake

Jul 5, 2011 in Food Network Community Toolbox on

Most excellent recipe. I made this cake for a co-worker for her birthday; served it with macerated strawberries and whipped cream. I DID NOT use the lemon in the glaze; it was WAY too strong. I used water instead. Not only was it better, but it added an interesting texture to the top of the cake. It was a hit at the office. I left work that d"

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