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Joined Date: Feb 17, 2010
Reviewed Angel Food Cake
"Most excellent recipe. I made this cake for a co-worker for her birthday; served it with macerated strawberries and whipped cream. I DID NOT use the lemon in the glaze; it was WAY too strong. I used water instead. Not only was it better, but it added an interesting texture to the top of the cake. It was a hit at the office. I left work that d"