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vcc644

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Member since May 2011

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Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is not good. The consistency of the icing was not right the ganish consistency was to watery and the cake was heavy. I followed the recipe exactly. Next time I will follow my own recipe is much better."

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