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Reviewed Mom's Stuffed Eggplant

Dec 15, 2012 in Food Network Community Toolbox on

This was really, really good! The only real change I made was to use Italian sweet sausage rather than ground beef. A friend at work gave me a couple of eggplants so I'm making this again today! "

Reviewed Swiss Steak

Nov 20, 2012 in Food Network Community Toolbox on

This was delicious! I made a couple of additions as suggested by other reviewers - mushrooms, yellow and green bell pepper slices and a splash of red wine. This is a terrific way to make an inexpensive cut of meat tender. I will definitely make this again! "

Reviewed Roasted Cauliflower with Parmesan and Pancetta

Dec 8, 2011 in Food Network Community Toolbox on

I made this for dinner for myself and had it last night with a cucumber salad. I loved it! The sauce was a little thick - next time I'd use a little less flour - but it was tasty. The pancetta made a nice addition although I love cauliflower anyway. It was a great, nearly all veggie, meal. Will surely make this again. I got my pancetta at t...

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