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Joined Date: Jan 26, 2012

My Activity

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

"Great dressing! Salad is better if you let the dressing sit and marinate a bit before serving so the flavors can meld and cabbage can soften slightly.""

Feb 12, 2012 on FoodNetwork.com

Reviewed Carrot-Ginger Soup with Tofu

"The soup had great flavor,but it did not really need the tofu. A sprinkling of cilantro to finish off the soup made it perfect for us.""

Feb 12, 2012 on FoodNetwork.com

Reviewed Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

"Overall recipe was just fine but I thought the Gorgonzola cream was a bit over powering for the veggies.""

Feb 12, 2012 on FoodNetwork.com

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