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Member since Jan 2012

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Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great dressing! Salad is better if you let the dressing sit and marinate a bit before serving so the flavors can meld and cabbage can soften slightly.""

Reviewed Carrot-Ginger Soup with Tofu

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The soup had great flavor,but it did not really need the tofu. A sprinkling of cilantro to finish off the soup made it perfect for us.""

Reviewed Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Overall recipe was just fine but I thought the Gorgonzola cream was a bit over powering for the veggies.""

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