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Joined Date: Jan 26, 2012
"Great dressing! Salad is better if you let the dressing sit and marinate a bit before serving so the flavors can meld and cabbage can soften slightly.""
Reviewed Carrot-Ginger Soup with Tofu
"The soup had great flavor,but it did not really need the tofu. A sprinkling of cilantro to finish off the soup made it perfect for us.""
"Overall recipe was just fine but I thought the Gorgonzola cream was a bit over powering for the veggies.""